EROC.
Save up to 40% energy
EROC is the only range of kitchens that automatically reduces electricity consumption, eliminating waste and generating energy savings of up to 40%.
The new Modular range manages cooking power by delivering maximum performance when needed, while switching on savings between one cooking process and the next.
With EROC, cooking quality remains unchanged, but your kitchen’s energy balance improves significantly.
How much can you save with EROC?
Fryers -10%
Bain marie -10%
Bratt pans -15%
Griddles -18%
Pasta cookers -40%
EROC, the kitchen that saves energy
EROC automatically detects the presence of food during cooking. When the tank is empty or the cooking plate is not in use, EROC lowers the set point by a few degrees, reducing energy consumption. Savings are activated automatically, adapting to the pace of service without any action required from the staff.
Cooking quality remains unchanged: when a new order arrives, EROC quickly restores the temperature to the user-defined set point, ensuring outstanding cooking results.
EROC pasta cooker: pays for itself in just 2 years
In our restaurant, the annual energy cost of a two-tank ROC 900 pasta cooker is € 8,000. With the EROC version, that cost has dropped dramatically, saving us € 2,700 every year on a single machine.
Now imagine how much you could save across an entire kitchen.
The EROC pasta cooker pays for itself in around two years. From then on, the energy savings become pure profit, year after year, throughout the equipment's lifetime.
EROC.
Save energy while you work
EROC works on every heating element controlled by a knob. On a griddle, for example, if you cook using only part of the plate, EROC continues to save energy on the unused section by eliminating unnecessary power consumption.
EROC + Balance = save up to € 10.000/year
The new Modular professional kitchens are fully integrated into the TNK Ecosystem.
With EROC, you eliminate unnecessary waste and reduce energy costs by up to 40%, while with Balance you save on electricity supply costs by working at 100% power while using only 50% of the nominal energy.
EROC and Balance are the key ingredients for kitchen sustainability: lower costs, more profit.
