Induction
hobs
Uniform and precise heat
Even the most delicate ingredients cook to perfection, quickly and consistently, preserving their texture and flavor.
The cooking surface delivers uniform, precisely controlled heat directly to the cookware, ensuring a more comfortable working environment by eliminating heat loss and unnecessary heat dispersion.
Induction hobs. Characteristics
Working tops
Made of high resistance Schott glass
Perimeter steel sealed to ensure high hygiene standards
Reduced heat loss for a more
comfortable environment
Cooking zones
From 1 to 4 independent cooking zones, diameter 220 mm each with 3.5 kW power
Zones have a silkscreened printed surface pan recognition system,minimum diameter 12 cm
Full coverage models allow pots and pans to be placed anywhere on the entire surface
Wok
Inductive hemisphere for wok,
power 5 kW
